Compounder II

5 days ago

Linden, United States Flavor Producers Full time
Job Title: Compounder II

Department: Production

Reports To: Production Supervisor

FLSA Status:

Prepared By: Greg Brown

Prepared Date: November 15, 2024

Approved Date:

Summary: To be able to operate a forklift in a safe manner, to be able to read a batch ticket / instructions and compound a liquid batch in designated vessel

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Operate all on-site forklifts
  • Identify correctly and pour or pump raw materials in designated vessel utilizing hoses, pumps, scales and lifts
  • Operate scales to tare weight and fill containers to designated weight
  • Follow work instructions to mix compound and submit samples to Quality
  • Able to make adjustments to the batch per Quality guidance
  • Able to use mixers to blend materials
  • Able to filter batches
  • Able to identify correct containers and designated weight, close container with proper lid and tool (if necessary) and apply correct label
  • Able to clean all equipment used to pass Quality/GMP standards
  • Utilize Sage ERP system to track batches, look up raw material availability and print stock labels (if necessary)
  • Read production board to determine batches that need to be made
  • Correct batches when given a disposition from Quality
  • Identify flammable vs. non-flammable liquids, apply correct labels, and must complete DOT/IATA training once every three years
  • Work in accordance with all relevant requirements including, but not limited to, GMP, SQF, OSHA, HAACP, FDA, USDA and internal safety guidelines
  • Maintain neat, orderly and clean shop floor and workplace at all times
  • Excellent attendance, flexibility, enthusiasm and a positive approach to work performance
  • Alert management of issues in a positive manner as well as offer suggestions on improvements
Supervisory Responsibilities

This position has no supervisory responsibilities.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:
  • Basic math, reading and recordkeeping skills
  • Strong communication skills
  • Basic PC skills
  • Ability to perform routine work assignments, multi-tasking and following instructions with moderate supervision; ability to work well under pressure
  • Ability to understand work procedures, methods, use of required equipment and computerized work instructions
  • Compliance with systems/programs similar to Flavor Producers' Quality, Safety and Food Safety programs.
  • Taking Initiative
  • Focusing on Performance
  • Being flexible and adaptable, including working overtime, as required
  • Action Oriented- Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
  • Self-Development- Actively seeking new ways to grow and be challenged using both formal and informal development channels.
  • Optimizes Work Processes- Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement.
  • Decision Quality- Making good and timely decisions that keep the organization moving forward.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High school diploma or equivalent required
  • Must be able to read, write and sufficiently communicate in English
  • Minimum 1 year experience in manufacturing / batching environment preferred
  • Must be able to frequently lift up to 50 pounds
  • In-house fork truck certification is required
  • Forklift operation skills preferred