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Hostess

4 months ago

Huntley, United States The Alden Network Full time

JOB SUMMARY

  • To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.
QUALIFICATIONS
  • College degree in related field and or at least one year experience with waitress or hostess responsibilities.
  • Must possess current CPR certificate or become certified within two weeks of employment.
  • Must be knowledgeable of dietary procedures.
  • Must be able to read, write, and speak the English language in an understandable manner.
  • Must possess the ability to make independent decisions when circumstances warrant such action.
  • Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel, and the general public.
  • Must possess leadership and supervisory ability and willingness to work harmoniously with other personnel.
  • Must have patience, tact, cheerful disposition, and enthusiasm.
PHYSICAL REQUIREMENTS
  • Must be able to move intermittently throughout the workday.
  • Must be able to cope with the mental and emotional stress of the position.
  • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
  • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, visitors, family members, personnel, and support agencies.
  • Must be in good general health and demonstrate emotional stability.
  • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people.
  • May be required to lift, push, pull and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the workday.
  • Must be able to taste and smell food to determine quality and palatability.
ESSENTIAL FUNCTIONS
  • Ensure that all Dining Room Aides follow established departmental policies and procedures.
  • Recruit, interview, and select Dining Room Aides with the approval of the Food Service Supervisor.
  • Schedule department work hours, personnel, work assignments, etc., to expedite work.
  • Complete performance evaluations timely.
  • Orient new employees to the facility, his/her department, and its policies and procedures.
  • Recommend to the Food Service Supervisor the equipment and supply needs of the Department.
  • Direct wait staff in dining room, ice cream parlor, and bar.
  • Maintain proper table and linen set-up of tables in full-service dining room.
  • Assure quality food presentation with the use of a variety of garnishes.
  • Oversee the service of ice cream in the ice cream parlor to residents, employees, visitors, and guests.
  • Assure the cleanliness of the popcorn machine is maintained at all times.
  • Assure the residents served in the full-service dining room are correctly served therapeutic diets per the menu extensions.
  • Supervise diet aide(s)/dining room aides in proper preparation and presentation of salads and desserts using standardized recipes.
  • Oversee the service of appetizers, liquor, beer, and wine daily from the bar.
  • Update resident diet card and menu cards
  • Perform other related duties as assigned.