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Eligibility Specialist-Child Nutrition
3 weeks ago
Job Description for
Eligibility Specialist-Child Nutrition
Department: Child Nutrition
Job Status: Full Time
FLSA Status: Non-Exempt
Reports To: Director of Child Nutrition
Grade/Level: n/a
Amount of Travel Required: Occasional
Work Schedule: 207 days
Positions Supervised: none
POSITION SUMMARY
Receive, review, approve, notify and file all free and reduced applications.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
- Receive and approve applications.
- Notify the head of household with a letter of eligibility.
- Follow verification procedures and submit results.
- Notify the manager of changes in student meal code status.
- Follow all Federal and State policies for determining and verifying eligibility.
- Assist in reviewing operating practices and procedures to determine whether improvements can be made in areas such as workflow, reporting procedures, or expenditures.
- Recognize the chain of command, grievance procedures, and level of job responsibilities.
- Assist parents with application preparations.
- Prepare all applications and record for USDA reviews.
- Maintain meal status in eSchool.
- Process all direct certification downloads during the school year.
- Maintain all homeless and migrant records for meal status
- Other duties as assigned
Competency Statement(s)
- Accountability-Ability to accept responsibility and account for his/her actions.
- Regular attendance - Regular attendance to maximize student progress.
- Positive Attitude-optimistic, team-first attitude display at all times.
- Accuracy-Ability to perform work accurately and thoroughly.
- Communication, Oral-Ability to communicate effectively with others using the spoken word.
- Communication, Written-Ability to communicate in writing clearly and concisely.
- Customer Oriented- Ability to take care of the customers' needs while following company procedures.
- Diversity Oriented - Ability to work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type.
- Energetic - Ability to work at a sustained pace and produce quality work.
- Friendly - Ability to exhibit a cheerful demeanor toward others.
- Honesty/ Integrity- Ability to be truthful and be seen as credible in the workplace.
- Judgment - The ability to formulate a sound decision using the available information.
- Loyal - The trait of feeling a duty to the employer.
- Motivation- Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.
- Punctual - on time
- Responsible- Ability to be held accountable or answerable for one's conduct.
- Organized- Possessing the trait of being organized or following a systematic method of performing a task.
- Self-Motivated- Ability to be internally inspired to perform a task to the best of one's ability using his or her own drive or initiative.
SKILLS & ABILITIES
Education: High School Graduate or General Education Degree (GED) preferred.
Experience: Two years of Child Nutrition Free and Reduced experience.
Computer Skills: Excel, Word, Presentation Media, APSCN preferred, Eschool.
Certificates & Licenses: None
Other Requirements: Ability to leave the office environment to travel to locations around the city to assist Child Nutrition staff with free and reduced operations and other associated technologies.
PHYSICAL DEMANDS
Physical Demands
Lift/Carry
Stand
F (Frequently)
Walk
F (Frequently)
Sit
O (Occasionally)
Handling / Fingering
F (Frequently)
Reach Outward
F (Frequently)
Reach Above Shoulder
O (Occasionally)
Climb
O (Occasionally)
Crawl
O (Occasionally)
Squat or Kneel
F (Frequently)
Bend
F (Frequently)
10 lbs or less
F (Frequently)
11-20 lbs
F (Frequently)
21-50 lbs
O (Occasionally)
51-100 lbs
O (Occasionally)
Over 100 lbs
N (Not Applicable)
Push/Pull
12 lbs or less
F (Frequently)
13-25 lbs
F (Frequently)
26-40 lbs
O (Occasionally)
41-100 lbs
N (Not Applicable)
N (Not Applicable)
Activity is not applicable to this occupation.
O (Occasionally)
Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)
Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)
Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
Other Physical Requirements
Vision (Near, Color, Peripheral, Depth Perception)
Sense of Sound (Ability to converse with coworkers, students, and staff)
Sense of Smell
Sense of Taste
Sense of Touch
WORK ENVIRONMENT
The work environment has limited exposure to environmental conditions. Noise levels best described as "quite to moderate" are typical for the work environment.
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