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Pastry Cook

1 month ago

Ponte Vedra Beach, Florida, United States AEG Full time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR's Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.

Tee up your career as a part of our team with the TPC Network

Utilize personal creative talent to create original, creative pastries, menu items, and displays including tarts, cookies, petits fours, chocolate creations and sugar sculptures. The Pastry Cook performs creative methods of cooking, baking and portion control.

QUALIFICATIONS
  • High school diploma or equivalent education
  • Culinary degree preferred or equivalent training
  • Thorough knowledge of pastry methods, basic culinary operations and safe food handling procedures as would normally be acquired through at least two years of similar experience or culinary trades training
RESPONSIBILITIES/DUTIES
  • Create & prepare specialty baked goods and confections for a la carte, buffets, special events and banquets. Alter recipes as needed to accommodate special diets
  • Design plating presentations for all baked goods and confections
  • Maintain high standards of quality of food production to ensure member/guest satisfaction by maintaining adequate inventory levels to support ala carte, special events and banquets
  • Work with Executive Chef and/or Pastry Chef to develop cost effective baked goods, pastry and dessert menu specials and standard recipes while maintaining quality
  • Assist Executive Chef and/or Pastry Chef in developing and maintaining the marketing and promotional programs as they relate to the pastry departments
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen and dumpster areas at all times. Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
  • Receive and store provisions and supplies according to accepted practices, issue supplies from storage per requisition
  • Perform cooking and baking procedures as required to fulfill tasks assigned by Executive Chef and/or Pastry Chef including portion control of breads, doughs, batters, desserts, ice creams, and fruits using devices including scales and dishers
  • Perform special preparation techniques including slicing, melting, sculpting, molding, decorating, frying using specialty knives and mechanical devices such as chocolate warmers, sugar blow torches, cake air brushing machines, pastry bags & tips, mandolines and specialty cutters & molds
  • Setup, operate, breakdown and clean slicers, mixers, food processors, grinders, ovens, ranges, broilers, line refrigeration, braisers, and kettles as necessary
  • Select proper equipment and perform culinary functions of baking, braising, sauté', broiling, poaching, searing, grilling, boiling, basting, proofing, kneading, sheeting, folding, and blending
  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Special projects or other duties as assigned