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2 months ago
SUMMARY:
Set up and clear dirty tables, stock all service stations, and assist food servers with table service. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a high level of guest satisfaction.
ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, condiments, and set-ups.
- Clean, sanitize, and reset tables after meals.
- Assist food servers by serving guests water and replenish, as necessary.
- Transport all dirty tableware from dining area to dishwashing area for proper cleaning.
- Clean up unexpected spills immediately.
- Maintain a high level of sanitation at all times.
- Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
- Attend trainings, pre-shifts, and departmental meeting as scheduled.
- Assist in training and supporting of new employees.
- High school diploma or GED.
- Entry level position.
- Ability to lift and move up to 30 pounds.
- Demonstrated ability to work well in a team environment.
- Ability to obtain and maintain a food handler certification card.
- Able to work in a fast-paced environment.
- Willing to work flexible work schedules including holidays, weekends, and nights.
- High School Diploma or GED (preferred)
Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License.
PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)
- Ability to lift 40 pounds.
- Ability to stand during entire shift.
- Constantly walking and standing.
- Constant hearing, seeing, and talking.
- Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping.
- Work is performed indoors in a climate-controlled environment.
- Close spaces while working with others.
- Excessive noise and smoke.
