Goode Company Kitchen and Cantina Seafood Cook
4 weeks ago
OVERVIEW:
Provides the restaurant with all ready-to-cook fish portions. Maintains food quality excellence by providing only the best seafood product available and insuring proper rotation and storage.
PRIMARY RESPONSIBILITIES:
- Check in all incoming seafood products, verifying correct weights, temperature, proper quality and freshness, as well as proper price charged for each item.
- Cut all fish, shrimp, and chicken to company specific portion sizes. Be sure to utilize the prep sheet to ensure accurate yields.
- Properly date, label, and rotate all seafood items in the cooler.
- Make sure all fish is properly iced down with drain pans in the cooler.
- Use proper thawing methods for shrimp & catfish.
- Perform any other duties specified by manager.
- Pull all prepared products out of walk-in cooler and restock mesquite and fry stations.
- Cut all leftover fish to correct portion size, day dot and store in cooler for a.m. and p.m. use.
- Pull 21-25 and 16-20 shrimp from freezer and thaw under cold running for use that day.
- Pull catfish from cooler and thaw (check par sheet for correct daily usage).
- Using the prep list, count by weighing all product that has not been cut and inform the manager
- Ensure that all fish not cut is iced down thoroughly and stored in proper drain pans.
- Break down the scale; clean and sanitize with soap and bleach water.
- Pull the fish prep table away from the wall and clean all surrounding walls.
- Bleach and sanitize the fish cutting boards and the fish table.
- Help maintain daily: clean walk-in cooler, racks, shelves, floors and walls.
- Make final check to ensure all seafood products are covered, iced down, and labeled clearly.
- Check storage rack for dry goods and organize if needed (proper covered containers, labeled clearly).
- 2 years kitchen experience
- Ability to distinguish between different types of seafood products.
- Must be able to lift large tubs full of fish equaling 40-45 lbs. in weight and transfer them in
- and out of a walk-in cooler
- Must be able to maneuver within the confines of a walk-in cooler and be able to remove
- all walk-in cooler shelving from walk-in to back dock area for proper cleaning.
- Good manual dexterity and knife skills
- Weekly payroll
- Flexible Schedules (Thanksgiving and Christmas off)
- Discounted food, beverages and merchandise at any Goode Co. Locations
- 401(k) retirement plan with Company MATCH
- Access to an internal career coach providing personal and professional skills advice
- Opportunities for advancement
- Medical benefits plan tailored to you, including health membership plans
- Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977
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