Chef de Cuisine
3 weeks ago
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA
BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible salaried Aramark employees. Additional benefits include retirement savings plans like 401(k) and paid days off such as parental leave, vacation, sick leave, and disability coverage. Salary eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
COMPENSATION: The salary rate for this position ranges from $78,000 to $84,000 depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
?If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
Job Responsibilities? Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills
#FS-200
EducationAbout AramarkOur Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
-
Head Chef
7 days ago
Seattle, United States Down To Earth Cuisine LLC Full timeJob DescriptionJob DescriptionWe are seeking an entrepreneurial minded chef that wants to grow a business and get rewarded for their work. Help build our flagship location, and set the standard for culinary excellence. We are Down To Earth Cuisine Personal Chef Services. We provide in-home meal prep services and private dining experiences for the Seattle...
-
Personal Chef
3 weeks ago
Seattle, United States Down To Earth Cuisine LLC Full timeJob DescriptionJob Description```Job Summary:We are seeking an experienced and creative Chef to join our team. As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love...
-
Personal Chef
2 weeks ago
Seattle, United States Down To Earth Cuisine LLC Full timeJob DescriptionJob Description```Job Summary:We are seeking an experienced and creative Chef to join our team. As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love...
-
Personal Chef
1 week ago
Seattle, United States Down To Earth Cuisine LLC Full timeJob DescriptionJob Description```Job Summary:We are seeking an experienced and creative Chef to join our team. As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love...
-
Business Operation Manager
1 week ago
Seattle, United States Down To Earth Cuisine LLC Full timeJob DescriptionJob DescriptionOperations Manager Down To Earth CuisineDo you enjoy a structured work environment where your desire to be accurate, thorough, and complete is appreciated and valued? Do you need, want, and seek variety in your work? Do you thrive while under pressure, and keep your cool to be accurate, thorough, and organized? Do you have a...
-
Business Operation Manager
23 hours ago
Seattle, United States Down To Earth Cuisine LLC Full timeJob Description Job Description Operations Manager Down To Earth Cuisine Do you enjoy a structured work environment where your desire to be accurate, thorough, and complete is appreciated and valued? Do you need, want, and seek variety in your work? Do you thrive while under pressure, and keep your cool to be accurate, thorough, and organized? Do you have a...
-
General Manager
3 weeks ago
Seattle, United States Scratch Restaurants Group Full timeJob DescriptionJob DescriptionActively recruiting for an outgoing and experienced fine dining General Manager who is interested in taking on a new challenge. The ideal General Manager is capable of engaging with our guests and guiding through a unique Michelin caliber dining experience.The General Manager oversees all aspects of the Dining and Service...
-
General Manager
2 weeks ago
Seattle, United States Scratch Restaurants Group Full timeJob DescriptionJob DescriptionActively recruiting for an outgoing and experienced fine dining General Manager who is interested in taking on a new challenge. The ideal General Manager is capable of engaging with our guests and guiding through a unique Michelin caliber dining experience.The General Manager oversees all aspects of the Dining and Service...
-
Executive Chef
2 weeks ago
Seattle, United States Goodwin Recruiting Full timeTo Apply for this Job Click HereA popular sports venue is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their stadium culinary operations. If you have a diverse culinary background in multi-outlet operations with catering experience, we want to talk with you!Executive Chef ResponsibilitiesResponsible...
-
Executive Chef
1 week ago
Seattle, United States Goodwin Recruiting Full timeTo Apply for this Job Click HereA popular sports venue is seeking an experienced Executive Chef with a passion for locally sourced, sustainable food to oversee their stadium culinary operations. If you have a diverse culinary background in multi-outlet operations with catering experience, we want to talk with you!Executive Chef ResponsibilitiesResponsible...
-
Kitchen Manager/Executive Sous Chef
2 weeks ago
Seattle, United States Momosan Seattle Full timeMomosan Seattle brings the culinary mastery of Chef Masaharu Morimoto to the vibrant food scene of Seattle. Infusing traditional Japanese flavors with contemporary twists, Momosan offers a dynamic dining experience where guests can savor the artistry of Japanese cuisine in a casual and welcoming atmosphere.*Position Requirements*- Minimum of One (1) year of...
-
Sushi Chef de Partie
1 week ago
Seattle, United States Scratch Restaurants Group Full timeBenefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Training & development Vision insurance Wellness resources Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations! Relocation assistance is available. Escape from the Every Day and Discover an Extraordinary Career...
-
Sous Chef
3 weeks ago
Seattle, United States Alder & Ash Full timeJob DescriptionJob DescriptionLocated in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest...
-
Sushi Chef
1 day ago
Seattle, United States Bamboo Group Operations LLC Full timeJob DescriptionJob DescriptionDescription:Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply online today to be our next Sushi Chef in Seattle, located at 2675 NE University Village St., Seattle, WA 98105! Or drop off your resume at one of our restaurants between...
-
Kitchen Manager/Executive Sous Chef
2 weeks ago
Seattle, WA, United States Momosan Seattle Full timeMomosan Seattle brings the culinary mastery of Chef Masaharu Morimoto to the vibrant food scene of Seattle. Infusing traditional Japanese flavors with contemporary twists, Momosan offers a dynamic dining experience where guests can savor the artistry of Japanese cuisine in a casual and welcoming atmosphere.*Position Requirements*- Minimum of One (1) year of...
-
Sushi Chef
2 weeks ago
Seattle, United States Maverick Washington LLC Full timeAt Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav•er•ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) The Sushi Chef responsibilities include handling a wide...
-
Sushi Chef
3 weeks ago
Seattle, United States Maverick Washington LLC Full timeJob DescriptionJob DescriptionDescription:At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun)The Sushi Chef...
-
Sushi Chef
2 weeks ago
Seattle, United States Maverick Washington LLC Full timeJob DescriptionJob DescriptionDescription:At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun)The Sushi Chef...
-
Line/Prep Cook Tuxedos and Tennis Shoes
2 weeks ago
Seattle, United States D Squared Hospitality Co Full timeAbout the Organization In 1986, two young restaurant-industry vets named David started a business based on a simple question: Could a catering company deliver consistently fantastic service and food as good as a fine restaurant? The answer turned out to be an emphatic yes. Now, over three decades, thousands of events, and hundreds of loyal clients later,...
-
Line/Prep Cook Tuxedos and Tennis Shoes
2 days ago
Seattle, United States D Squared Hospitality Co Full timeAbout the Organization In 1986, two young restaurant-industry vets named David started a business based on a simple question: Could a catering company deliver consistently fantastic service and food as good as a fine restaurant? The answer turned out to be an emphatic yes. Now, over three decades, thousands of events, and hundreds of loyal clients later,...
