Full Time, Part-Time or Seasonal Line Cook
2 months ago
Job Type
Full-time, Part-time
Description
The Line Cook will assist the Head Chef or Kitchen Manager with daily tasks of successful kitchen operations. The Line Cook will play a key role in opening, preparing and closing down the kitchen as well as contribute to the desired outcome of guest satisfaction.
Duties/Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook menu items in cooperation with the rest of kitchen staff.
- Ensure great presentation by dressing dishes before they are served.
- Utilize all kitchen equipment and utensils in a safe manner.
- Complete checklists, side work and stocking, as assigned.
- Keep a sanitized and orderly environment in the kitchen.
- Check for quality in each ingredient.
- Monitor inventory and notify kitchen managers when stock is low.
- Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.
Requirements
Required Sills/Abilities:
- Excellent verbal communication skills.
- Ability to work successfully in a team environment.
- Ability to multi-task effectively.
- Ability to follow processes and recipes according to specification.
- One year of line cook or similar experience, preferred.
- Working knowledge of food service, health & safety guidelines, and kitchen best practices.
- Long hours frequently required, including evenings, weekends, and holidays.
- Must be able to stand on feet throughout the shift and frequent physical activity as associated with food preparation and cooking.
- Must be able to frequently lift up to 30 lbs and occasionally lift up to 50 lbs with assistance.
- Must be able to climb stairs occasionally.
Salary Description
From $16/hour, depending on experience
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