Food Service Worker

1 month ago


Everett, United States Whitsons Culinary Group Full time
Job Description

SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safeand healthful manner.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipmentand work areas, dishwashing and pot washing.
  • Sets up hot and/or cold food area.
  • When necessary, delivers food to staff, students, and catering events.
  • Complies with all state, Federal, local health department requirements for safe foodhandling.
  • Complies with all client location security protocols and guidelines.
  • Checks and stores incoming supplies.
  • Follows assigned break schedules.
  • Collects and strips trays for dishwashing and participates in ware washing if assigned.
  • Stores silverware, dishes, glasses, cups, pots, etc.
  • Attends all mandatory in-service programs.
  • Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
  • Adheres to all Whitsons policies and procedures at all times
  • Supports the goals, objective and mission statement set forth by Whitsons.
  • Complies with all requirements of the mandated food handling certification requirements
  • Performs all other duties as assigned.
PHYSICAL DEMANDS OF THE JOB:
  • While performing the duties of this job, the team member is frequently required sit, stand, walk,talk, and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach withhands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimesnecessary.
WORK ENVIORNMENT
  • The work is performed primarily in the kitchen and on the serving line.
  • Standing most of the work day is required.
  • Work requires movement in and out of storerooms and freezers.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigerationequipment.
  • The noise level in the work environment is moderate to loud.
Requirements

Education:
  • High school graduate or equivalent
  • Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies:
  • Ability to speak and read English in order to understand and perform job assignments.
  • Professional food service experience preferred
  • Always present a positive and professional image

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