Line/Prep Cook

1 month ago

Delray Beach, United States Thomas Cuisine Full time

** Line/Prep Cook**

**Job Category****:** Food Service **Requisition Number****:** LINEP02257 Showing 1 location **Job Details**

**Description**

**We are hiring Cooks for upscale continuing care senior communities in the Delray Beach area**

The Line/Prep Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Carrying out assigned responsibilities, the Line Cook must comply with all client policies and regulatory agencies in an upscale continued care retirement community.

**$15- $17+/hr. DOE**

**Days and Shifts vary**

Successful candidates will have previous high-end culinary and exceptional hospitality experience, college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program

* Minimum of two (2) years of progressive culinary/kitchen experience preferred

* Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

* Fine dining restaurant, hotel, or country club culinary experience is highly desirable

* Experience with high-touch customer service environments

* Creativity and plate presentation skills a must

* High volume, complex foodservice operations experience highly desirable

* Must be experienced with computers: to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

* ServSafe certification required

* Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

* Must be willing to participate in inpatient/resident satisfaction programs/activities

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.

**REAL Food | Genuine Service | Enduring Relationships**

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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