Pantry / Salad Prep Cook Assistant

4 weeks ago


Bradenton, United States Westminstercommunitiesfl Full time

** Pantry / Salad Prep Cook Assistant**

**Job Category****:** Dining **Requisition Number****:** PANTR011696 Showing 1 location **Job Details**

**Description**

**Location: Westminster Point Pleasant Bradenton**

****NOW OFFERING $500 SIGN-ON BONUS****

****Starting at $12.70/hr****

*****Work With Excellence, Serve With Heart*****

**Join the 5 star team at Westminster Point Pleasant, a beautiful waterfront continuing care retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time Cooks Assistant 1 position. EOE, DFWP "We honor those who served".**

**- Competitive Hourly Wage**

**- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b**

**- Generous Paid Time Off Plan**

**- Work Alongside Industry Experts That Take Pride in Their Work**

**- Supportive Management Team That Put Employees First**

**- Warm and Friendly Work Environment**

**- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton**

**- Flexible Schedule**

**- Plenty of Career Growth and Advancement Opportunities**

**POSITION SUMMARY:**

Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. May prepare hot food items under the instruction of a cook.

**ESSENTIAL POSITION FUNCTIONS:**

Comply with all applicable rules, policies, standards and guidelines related to employment with

Westminster Communities.

- Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.

- Performs cold food preparation under the guidance of the cook in accordance standardized recipes. Includes salads, sandwiches and desserts.

- Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.

- Cleans and maintains station by practicing good safety, sanitation and organization skills.

- Assist with the cleaning, sanitation and organization of the kitchen and equipment.

**ESSENTIAL QUALIFICATIONS:**

**Education:**

* High School Diploma or Equivalent

* Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

**Experience:**

Full understanding of basic food preparation methods and cooking techniques in quantity food production. A minimum of 12 months experience in a full service culinary setting.

**Requirements:**

* Ability to read, write and speak the English language and understand and follow written and oral directions.

* Ability to perform basic math skills.

* Basic knife handling skills.

* Ability to fill in for cook as needed on a temporary basis

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**Team Player****:** Works well as a member of a group

**Enthusiastic****:** Shows intense and eager enjoyment and interest

**:**

**Motivations**

**Preferred**

**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

**:**

**Education**

**Required**

High School or better in Certificate.

**Experience**

**Required**

**1 year:** year

**Licenses & Certifications**



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