Sanitation - 3rd Shift

3 weeks ago

Salem, United States Fresh Mark Full time

We are seeking a dedicated and detail-oriented Sanitation Worker to join our team for the 3rd shift at our meat processing facility. The Sanitation Worker is responsible for ensuring that all areas of the plant are clean, sanitized, and ready for production. This role is crucial for maintaining a safe and hygienic environment in compliance with all health and safety regulations.Key Responsibilities:Clean and sanitize all production areas, including equipment, floors, and surfaces, according to established procedures and schedules.Disassemble and reassemble equipment as necessary for thorough cleaning.Use cleaning chemicals and sanitation equipment safely and effectively.Dispose of waste materials properly and ensure all trash bins are emptied regularly.Conduct regular inspections of sanitation practices to ensure compliance with company standards and regulatory requirements.Document cleaning activities and maintain accurate records.Report any maintenance or repair needs to the supervisor.Follow all safety protocols and wear appropriate personal protective equipment (PPE).Collaborate with team members and communicate any sanitation issues or concerns.Assist with additional tasks as needed to support the sanitation team and overall facility operations.Job Requirements:High school diploma or equivalent.Previous experience in sanitation, preferably in a food processing or manufacturing environment.Knowledge of cleaning and sanitation practices, including the safe handling of chemicals.Ability to work independently and follow detailed instructions.Strong attention to detail and commitment to maintaining high standards of cleanliness.Physical stamina to perform repetitive tasks, including bending, lifting, and standing for extended periods.Ability to work in a cold and wet environment.Basic understanding of food safety regulations and compliance standards.Preferred Qualifications:Certification in sanitation or food safety.Experience working in a meat processing facility or similar setting.Working Conditions:Exposure to cold and wet conditions in a meat processing environment.Use of protective gear, including gloves, aprons, and safety goggles.Night shift hours from 11:00 PM to 7:00 AM, with potential for overtime as needed.Wage and BenefitsStarting rate of $17.25/hr.$1.50 per hour shift differential for 3rd shiftOpportunity to bid to higher wage position after three months.Weekly paychecksWe invite you to be part of our exciting team and rapidly growing business. Fresh Mark provides an excellent work environment and comprehensive benefits including paid vacations and holidays, educational assistance and reimbursement, health care with low premiums and deductibles, vision, 401K with company match and more. About Fresh Mark, Inc.At Fresh Mark, people come first. It's not just a slogan, it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership, and support to grow in your knowledge and career and as a leader yourself.Owned and made in the USA for more than 100 years, Fresh Mark's Sugardale brand takes a personal approach to making great tasting high quality meats. For a century, we've been dedicated to making the best products, the best way. Made with top quality ingredients and workmanship, Sugardale supplies bacon, ham, hot dogs, sliced lunch meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 billion. Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.Please click HERE for our Employment Application Consent Form.Fresh Mark is a drug free workplace.#LI-DNI

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