Culinary Intern

* Pay Rate *
$14.25 an hour

SUMMARY: A temporary, seasonal position to enable comprehensive, on-the-job training that satisfies internship requirements. Responsible for a high level of guest service as described in your departments guest service standards.

RESPONSIBILITIES
- Perform day-to-day tasks to support assigned area with meeting business needs while satisfying internship requirements
- Complete special projects to support assigned area with meeting business needs while satisfying internship requirements
- Provide accurate and consistent support in assigned department

* Specific duties for each intern may vary and are intended to provide a well-rounded perspective to satisfy internship requirements.

Qualifications
Required:
- High School Diploma/GED or equivalent experience
- Current enrollment in 2 or 4-year post-secondary educational program pursing a degree in a field of study related to the area where the internship is being performed

Preferred:
- Previous guest service experience

Skills
Required:
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Excellent verbal and interpersonal communication skills
- Excellent problem solving skills

NOTE: A Resume is required for this job.