Texas Keeper Cider

Before-service prep and kitchen lead in a customer facing kitchen Kitchen Leads Duties would include: Before-service prepwork Prep/line cooking during service (can be fast paced) Food plating and expo Maintain kitchen quality during service Inventory and Ordering Essential skills/qualities for the job include: High attention to detail Commitment to superior food quality and kitchen cleanliness This person will not just be holed up in a kitchen - there will be some face-time with customers so friendliness is essential Comfortable standing for a total of ~ 9 hours Able to work on a small but supportive team General keenness and fun to work with Preferred Skills/qualities Familiarity with/Interest in making various fermented foods (pickles, water kefir, kombucha, lacto-fermented, yogurt, etc.) Familiarity with/Interest in various from-scratch foods Part-time or full-time position, Thursday-Sunday (the schedule is tentative and well work with the right person on something that works) ; hourly + tips, $18-$35/hr (we guarantee a minimum of $18/hr) This is a chance to work for a small, local business committed to making high quality craft cider and the food that pairs best with it. The right person for this position needs to be comfortable with a non-corporate work environment and the flexibility that comes with a small business. To apply: Please send in a short note of interest and your CV to . Be sure to note if you are interested in being considered for full-time or part-time.