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Kitchen Staff Camp Kiwanis

4 months ago

Amarillo, United States Girl Scouts of Texas Oklahoma Plains Inc. Full time
Job Summary

Kitchen staff members assist in the organization, preparation, directing, and facilitation of well-balanced meals for the campers, staff, and guests. Kitchen staff ensure that all standards set forth in Girl Scouts of Texas Oklahoma Plains (GSTOP) Safety Activity Checkpoints, America Camp Association (ACA), and the Texas Department of Health are all always met.

Requirements

Essential Duties and Responsibilities
  • Operate electrical and mechanical equipment, including steamer, warming ovens, convection oven, electric slicer, dishwasher, and flat grill.
  • Ensure the dining room and kitchen are continually clean and hygienic.
  • Have the necessary supplies readily available and be prepared to give the Kitchen Supervisor a shopping list and shop for items not kept on hand if needed.
  • Assist in preparing three well balanced meals a day for campers and staff.
  • Assist in supervision of sanitary conditions in kitchen and dining hall according to standards, including pantry, food storage, and use of leftovers.
  • Help plan daily snacks for campers and special snacks for staff, as directed by the Kitchen Supervisor.
  • Prepare menu options for Cookouts and Pack Outs.
  • Assist with ordering food from approved suppliers, keeping within budget guidelines.
  • Provide for the special dietary needs of campers and staff as the need arises.
  • Maintain inventory of kitchen and dining hall equipment.
  • Participate in staff training and meetings.
  • Participate in the end of summer cleaning and packing of all materials and supplies and inventory.
  • Participate in "All Camp" and special program activities.
  • Knowledge of standards of food preparation, serving and kitchen procedures.
  • Desire and ability to work with children and adults in a camp community.
CORE COMPETENCIES
  1. Interpersonal Relations 10. Conflict Management
  2. Customer Service Responsiveness 11. Adaptability
  3. Oral and Written Communication Skills 12. Team Building
  4. Personal Integrity and Professional Conduct 13. Information Management
  5. Decision and Judgement 14. Organizational Knowledge
  6. Accounting Basics and Business Acumen 15. Self-Management
  7. Fostering Diversity 16. Achieve results.
  8. Judgement and Decision Making 17. Time Management
  9. Problem Solving


JOB QUALIFICATIONS - Knowledge, skills, and abilities
  • Minimum 17 years of age.
  • Experience working with children preferred.
  • Current Food Handlers Certification or ability to obtain one (provided if needed).
  • Commitment to the mission and purpose of Girl Scouting.
  • Must be willing to collaborate with all persons without regard to race, religion, ethnic origin, socio-economic status, sexual orientation, age, or disability.
  • Ability to work a flexible schedule including nights and weekends.
  • Verbal fluency, good grammar, and professional appearance.
  • Must complete and pass a criminal background check, motor vehicle records check, and drug screening.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this position, the employee is regularly required to talk or listen. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is occasionally required to stand, walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
  • Ability and willingness to work standing for extended periods of time, and lift and/or move up to 25 pounds.
  • Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
CERTIFICATIONS/LICENSES
  • Food Handlers License (provided if needed)
  • First Aid and CPR with AED (provided if needed)


Salary Description

$12.00 Hourly