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Food Service Aide
2 months ago
All the benefits and perks you need for you and your family:
- Benefits and Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
- Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)
Our promise to you:
Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full-Time
Shift : Days - 12 hour shifts- 630a-630p, alternating weekends
The community youll be caring for: AdventHealth Waterman - 1000 WATERMAN WAY, Tavares, 32778
The role youll contribute: Performs duties, which maintain the food service department work areas, utensils, equipment and vehicles in clean, sanitized and orderly condition.
The value youll bring to the team:
Care and cleaning of kitchen equipment, dish room and pot washing areas
Washes pots, pans, trays and other cooking and serving equipment
May wash and peel vegetables and fruits
Operate and maintain dish room equipment according to sanitary standards
Follows principles of sanitation and safety in handling food and equipment
May transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck
Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area
Steam cleanse and/or scrubs out trash and garbage cans
Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
Handles foods items appropriately during preparation
Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards
Keeps display equipment clean and free of debris during meal service as assigned
Cleans equipment, as assigned and in a timely fashion
Cleans workstation thoroughly before leaving the area for other assignments
Ensures corporate and OSHA safety standards are followed
Follows principles of sanitation and safety in handling food and equipment
Cleans up spills in the survey, dining area, his/her own work area immediately.
Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
Informs chef, supervisor, in a timely manner when supplies are low
Follows and observes all company policies and procedures
Follows company standards for attendance and punctuality
Maintains professional appearance at all times, clean and well-groomed in accordance with company standards
Develops a positive working relationship with fellow workers and customers and avoids conflict
Attends training sessions
Assist other functions as needed.
Qualifications
The expertise and experiences youll need to succeed:
REQUIRED:
High school education
Up to one-month related experience or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to patients, customers and other associates of the facility.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; The employ is occasionally climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
The employee must occasionally lift and/or move up to 100 pounds.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
Category: Nutritional Services
Organization: AdventHealth Waterman
Schedule: Full-time
Shift: 1 - Day
Req ID: 24024002
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.