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Food Service Aide

2 months ago


Tavares, United States AdventHealth Waterman Full time

All the benefits and perks you need for you and your family:

  • Benefits and Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources
  • Mental Health Resources and Support
  • Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-Time

Shift : Days - 12 hour shifts- 630a-630p, alternating weekends

The community youll be caring for: AdventHealth Waterman - 1000 WATERMAN WAY, Tavares, 32778

The role youll contribute: Performs duties, which maintain the food service department work areas, utensils, equipment and vehicles in clean, sanitized and orderly condition.

The value youll bring to the team:

Care and cleaning of kitchen equipment, dish room and pot washing areas

Washes pots, pans, trays and other cooking and serving equipment

May wash and peel vegetables and fruits

Operate and maintain dish room equipment according to sanitary standards

Follows principles of sanitation and safety in handling food and equipment

May transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck

Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area

Steam cleanse and/or scrubs out trash and garbage cans

Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures follows HACCP standards

Maintains sanitation and orderliness of all equipment, supplies and utensils within work area

Handles foods items appropriately during preparation

Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards

Keeps display equipment clean and free of debris during meal service as assigned

Cleans equipment, as assigned and in a timely fashion

Cleans workstation thoroughly before leaving the area for other assignments

Ensures corporate and OSHA safety standards are followed

Follows principles of sanitation and safety in handling food and equipment

Cleans up spills in the survey, dining area, his/her own work area immediately.

Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards

Informs chef, supervisor, in a timely manner when supplies are low

Follows and observes all company policies and procedures

Follows company standards for attendance and punctuality

Maintains professional appearance at all times, clean and well-groomed in accordance with company standards

Develops a positive working relationship with fellow workers and customers and avoids conflict

Attends training sessions

Assist other functions as needed.

Qualifications

The expertise and experiences youll need to succeed:

REQUIRED:

High school education

Up to one-month related experience or training; or equivalent combination of education and experience.

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to patients, customers and other associates of the facility.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret bar graphs.

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; The employ is occasionally climb or balance; stoop, kneel, crouch, or crawl and taste or smell.

The employee must occasionally lift and/or move up to 100 pounds.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Waterman

Schedule: Full-time

Shift: 1 - Day

Req ID: 24024002

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.