Food Runner

4 weeks ago

Savannah, United States Hotel Bardo Savannah Full time

Compensation Type: Hourly Highgate Hotels:

LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same ashow we want our team to feel every day.

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location:

Hotel Bardo Savannah

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

Hotel Bardo Savannah | Your Ultimate Stay Experience (staybardo.com)

Overview:

We seek the best of the best restaurant professionals passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a passionate, hard-working, and attentive food runner for our Coastal Italian restaurant, Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Responsibilities:
  • Prepare dining tables by setting and cleaning tables and re-setting tables
  • Deliver food from the kitchen to guest tables rapidly and accurately and re-fill beverages as needed
  • Maintain the cleanliness and organization of the expo line
  • Communicate effectively and courteously with guests and team members
  • Respond to guest requests and inform management of any service issues
  • Ensure the server station is adequately stocked with necessary supplies
Qualifications:
  • Hard-working team player with a positive attitude and strong attention to detail
  • The ability to work as part of a team
  • The ability multi-task in a fast-paced environment
  • Effective communication skills
  • Exceptional customer service skills
  • Ability to endure abundant physical movements in various work areas

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