Nighttime Receptionist

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

Halls Chophouse Charleston is looking for a friendly Nighttime Receptionist / Phone Host. This position will be full-time to help get your foot into the Best Restaurant in Charleston. You will be answering the phones for us on our busiest nights. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. We are ladies and gentlemen, serving ladies and gentlemen. If you are a team player, experienced, passionate, and dedicated to being the best, we want to hear from you Make great money and receive wonderful benefits in an upscale atmosphere

SCHEDULE: Wednesday - Sunday from 3:00 pm - 10:00 pm

Holiday Availability is a must - Schedule might vary depending on holidays & vacations

What you'll do:

• Answer phones, speaking clearly and responding clearly to questions.
• Check and take any messages for management.
• Check menus/ replace dirty or torn inserts.
• Restock/ organize host stand, gift card drawer, and storage.
• Gift cards
• Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant.
• Demonstrate a passion for details and a willingness to learn.
• Maintain and uphold our company's vision and values.

What we need from you:

• Availability Wednesday - Sunday 3pm - 10pm
• Availability for Holidays
• Great enthusiasm and attitude.
• Strong work ethic.
• Ability to multitask.
• Strong communication skills.

What you get from us:

• A healthy and safe work environment where you are encouraged to grow your career
• Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Paid Time Off to support you with an active life outside of work after 6 months of full-time employment.
• 50% dining discount throughout the Hall Management Group of restaurants
• Company paid Employee Assistance Program to support overall mental wellbeing
• 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
• Generous Employee Referral Program

Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch Nashville, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Please submit an updated resume and let's make something good happen

If you want to work for the best, you must be the best

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A 2017 TripAdvisor Traveler's Choice winner, Halls Chophouse has garnered thousands of five-star reviews. As a restaurant grounded in hospitality and family values, we exude respect, passion and leadership in everything from the finest details to the grandest celebrations. The Hall family strives to cultivate these values in every aspect of hospitality. Our seasoned chefs plate only the choicest ingredients which our renowned staff delivers alongside world-class hospitality.

Located on King Street in downtown Charleston, Halls Chophouse occupies a plush two-story space with 4 dining rooms upstairs, each designed with their own unique character including exposed brick walls and leather banquettes. Downstairs is a lively bar and dining area with live piano music and a 16-seat African Mahogany bar, as well as another bar in a separate, intimate downstairs dining room. The restaurant boasts two separate wine racks for over 400 bottles on our Wine Spectator Award-winning wine list. The restaurant specializes in both wet and dry aged prime steaks, fresh local seafood and popular traditional steakhouse and low country side dishes as well homemade desserts.

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