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Line Cook

2 months ago

Petaluma, United States Heineken Full time
There's Always a Seat at Our Bar

The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future - whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA. Wherever you go: Beer Speaks, People Mumble.

What You'll Get
  • Benefits - Awesome coverage for: Medical, Dental & Vision
  • Time off - Approx 33 days off in your first year (combo of vacay, holidays and personal days)
  • Retirement - up to 5% contribution on 401K plan
  • BEER - and non-alcoholic Lagunitas beverages
  • Schwag - 50% off food and merch
  • Gym Membership - $50 monthly reimbursement for that beer belly (or at least to prevent it)
  • Pet Insurance - keep your fur babies covered with pet insurance options
  • Skills to Pay the Bills - professional development, 24/7 operation
  • Opportunities - Expand your horizons in CA, Chicago . . . the world
  • It's Friday, Ya'll - Get Paidevery other Friday, Starting at $21/hr
The Gist

Responsible for the preparation of food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

What You'll Do
  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.) as well as cooking on various kitchen equipment (broilers, ovens, grills, etc.)
  • Properly handle raw or prepared foods and non-food supplies; cover, date, correctly store & rotate food items.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Use food preparation tools in accordance with manufactures instructions.
  • Close the kitchen correctly and follow the closing checklist for kitchen stations.
  • Always maintain a prepared and sanitary work area.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Prepare dishes for customers with food allergies or intolerances.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Constantly use safe and hygienic food handling practices.
  • Returns dirty food preparation utensils to the appropriate areas.
  • Able to operate dishwashing equipment as needed.
  • Other duties as assigned by Kitchen Manager or Lead Cook.
What We're Lookin' For
  • At least (2) year experience in a food service preparing meals.
  • Must have ability to take directions and effectively perform quality work.
  • Ability to produce high quality food in a fast paced environment.
  • Positive, customer service-oriented attitude at all times.
  • Strong knowledge of sanitary practices.
  • Maintains proper grooming and dress code standards.
  • Work ethic encourages strong urgency and quality in a team environment.
  • Ability to work with other staff members in the facility.
  • Ability to undertake and complete multiple tasks.
  • Attention to detail.
Key Relationships
  • Reports directly to Kitchen Manager
  • Frequent interaction with Kitchen and taproom teams
Physical Stuff
  • Requires long periods of standing; moderate physical efforts including but not limited to standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting up to 50 lbs.
  • Must be able to work flexible/rotating shifts, weekends, holidays, and/or overtime as needed.
  • Working conditions involve noise, changes in temperature, kitchen elements such as heat, moisture, etc.
  • May be required to work indoors/outdoors as required for various events.