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Hospitality Asst
1 month ago
Under the direct supervision of the clinical dieticians and the Director, the Hospitality Assistants (HA) will perform exceptional patient food services duties associated with nutritional care and menu selection for all the patients food service related needs. Supports the patient meal tray line. Assists patients with menu selection(s) on assigned unit (s). Assembles meal tray carts for patient care units and delivers and retrieves patient meals trays to patient rooms. Provides clerical support to the dietary office.
Education
- High School Diploma or GED preferred and
- 1 year of technical or other specialized training, including successful completion of a department inservice training program within the first thirty days of employment, including, but not limited to, diet restrictions and therapeutic diets. required
- Ability to comprehend and follow the policies and procedures for MedStar Southern Maryland Hospital Center.
- Ability to read, write and speak or communicate in English to successfully accomplish the essential duties of the position
- Ability to demonstrate ethical behavior that supports the hospital's mission, SPIRIT Values and commitment to compliance with all federal, state and regulatory laws. Inspires trust and exhibits honesty and integrity within the scope of daily activities.
- Exhibits professionalism, courtesy and excellent customer service, while interacting with patients, guests and co-workers.
- Ability to work effectively with people from a variety of culturally diverse backgrounds.
- Ability to maintain patient confidentiality.
- Ability to attend all required safety training programs and can describe responsibilities related to general safety, department safety, and specific job-related hazards.
- Ability to present professional, neat, clean and appropriate attire for the work environment.
- Ability to report to work on time and meet acceptable standards of attendance.
- Knowledge, skill and ability to utilize the following equipment; dish washing machine, blender, hot steam tables, refrigerators, hot and cold holding units, and various utensils.
- Knowledge of grammar, arithmetic including fractions and decimals.
- Ability to utilize a personal computer, printer, calculator, phone, copier, and fax machine.