Cook

Position Details

• Employment Status: Per Diem
• Salary: 16.00 - 18.00 Hourly
• Shift: Days

Marshall Healthcare Facility is a 64 bed skilled and long term care facility located in the beautiful coastal town of Machias, Maine. Our employees are among the most loyal and dedicated, some having worked here over 25 years. In addition tothe attention provided by our highly trained and skilled staff, our residentshave complete access to restorative nursing and therapy services on an asneeded basis. Through professional care planning and engaging activities, theaim is to help individuals live as independently as possible, with dignity andrespect. Under the ownership of First AtlanticHealthcare, Marshall Health Care follows in First Atlantic's long standing reputation forexcellence in Long Term Care

Marshall is Music & Memory certified and is a 5-STAR facility.

Hired as Per Diem with a chance to become Full time

Experience preferred but will train the right candidate

Cook Position Summary

Working for a Maine owned company while taking care of Maine people our Cookswork with a busy Dietary Services team to prepare appetizing and healthful food based on thenutrition and health needs of our Residents.

While you are cooking for the Residents, you will have:

• Flexible Shifts
• Tuition reimbursement and education support
• Full time employees have access to full benefits; medical, dental, vision, and disability
• Flexible savings account, including medical and dependent care
• Paid Time Off available to all employees
• 401(k) Retirement savings program with employer contribution
• Employer paid life insurance
• Home and auto insurance through payroll deduction
• Pay on Demand: Daily access to your paycheck
• Employee Assistance Program
• Employee discounts through Vizient
• A great place to grow in health care and the food services field

Cook Skills and Abilities:

Education: Associate's degree preferred, not required
Experience:Two years related food service experience
Leadership: Position may need leadership skills andexperience, if supervising staff
Excellentcommunications skills, written and verbal

---