Cook III

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Compensation Range:
$19.60 - $29.40 / Hour

Department:
834000 Dietary

Expectations:
The job is responsible for patient nutrition care activities including but not limited to the following:
Preparing food per recipes/production sheets and setting up in a designated area per department standards.
Taking food temperatures recording on appropriate logs and noting any actions taken to correct.
Cleaning and sanitizing per department standards.
Participating in the department and hospital performance improvement activities.
Participating in the team and/or department meetings.
Attending required/mandatory in-services.
Complying with hospital/department policies and procedures including all food safety regulatory standards.
Plating and serving prepared food for patient tray delivery.

EDUCATION:
High School graduate or GED equivalent

EXPERIENCE/TRAINING:
Prefer five years prior food service training or two years supervisory experience in related field

SKILLS:
The ability to read, write and follow written and verbal instructions in English

Worker Type:
Regular

Full time

Shift:
Days