Line Cook

Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career

Responsibilities

•Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
•Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Qualifications

•Possess a high school diploma or equivalent GED certification
•Display excellent communication and interpersonal skills with customers and coworkers
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
•Possesses a strong work ethic and have high attention to detail
•Prior food service industry experience is highly desired

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