Station Cook
3 weeks ago
Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location: Hyatt Regency San Francisco Downtown SOMA is an artful blend of chic design and exemplary service. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Explore the Artisan shops at the Ferry Building and experience local favorite's in Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms. Overview: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities: Maintain cleanliness and organization of all storage areas.Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.Prepare and display buffet food items according to the hotel standards.Recognize quality standards in fresh vegetables, fish, and dairy and meat products.Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.Work banquet food station as scheduled by the Chef or Kitchen Supervisor.Know the location and operation of all fire extinguishing equipment.Practice safe work habits at all times to avoid possible injury to self or other employees.Use Production Charts as specified by hotel’s standards.Be able to support any position in the Kitchen that is in need of help.Follow all Health Department and Company regulations in regards to food and storage standards and safety.Be able to operate and maintain cleanliness of all kitchen equipment.Maintain a “Clean As You Go” policy.Assist in storage and rotation of food items according to hotel procedures.Sign keys out and back in under supervision as needed. Qualifications: High School diploma or equivalent and/or experience in a hotel or a related field preferred.Culinary experience required.Flexible and long hours sometimes required.Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.Ability to stand during entire shiftAbility to withstand temperature variations both hot and cold.Have thorough knowledge of menus and the preparation required, according to hotel standards.Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.Knowledge of herbs and spices and proper use of each.Salary: $25.85-$34.47/hr per CBA
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Station Cook
1 month ago
San Francisco, United States Highgate Hotels Full timeThe Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is Cook, Kitchen Supervisor, Station, Room Service, Hotel
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Station Cook
2 weeks ago
San Francisco, United States Hyatt Regency San Francisco Downtown SOMA Full timeWhat you will be doing Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive...
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Station Cook
3 weeks ago
San Francisco, United States Hyatt Regency San Francisco Downtown SOMA Full timeWhat you will be doing Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive...
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Station Cook
3 weeks ago
San Francisco, California, United States Hyatt Regency San Francisco Downtown SOMA Full timeWhat you will be doingMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.Maintain positive guest...
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Station Cook
2 weeks ago
San Francisco, California, United States Hyatt Regency San Francisco Downtown SOMA Full timeWhat you will be doingMaintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.Maintain positive guest...
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Station Cook
2 weeks ago
San Francisco, United States Four Seasons Full timeFour Seasons - 757 Market Street [Kitchen Staff / Grill Cook / Prep Cook] As a Station Cook at Four Seasons, you'll: Prepare and cook a variety of dishes according to recipes and standards; Maintain a clean and organized work station; Assist with inventory management and ordering supplies; Collaborate with kitchen team to ensure timely and efficient service;...
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Station Cook>
3 weeks ago
San Francisco, United States HYATT Hotels Full timeHyatt Hotels - 50 Third Street [Line Cook / Grill Cook] As a Cook at Hyatt, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be required to have good communication skills...Hiring Immediately >>
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Station Cook>
2 weeks ago
San Francisco, United States HYATT Hotels Full timeHyatt Hotels - 50 Third Street [Line Cook / Grill Cook] As a Cook at Hyatt, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be required to have good communication skills...Hiring Immediately >>
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Station Cook
4 weeks ago
San Francisco, United States Four Seasons Hotels & Resorts Full timeAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Cook, Station, Restaurant, Hotel, Culinary
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Line Cook
3 weeks ago
San Francisco, United States Asian Box - Chestnut Street, San Francisco Full timeJob DescriptionJob DescriptionPrep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $18/hr plus tipsLine Cook / Prep Cook is generally offered as a part time restaurant job.Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station...
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Line Cook
2 weeks ago
San Francisco, United States Asian Box - Chestnut Street, San Francisco Full timeJob DescriptionJob DescriptionPrep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $18/hr plus tipsLine Cook / Prep Cook is generally offered as a part time restaurant job.Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station...
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Cook 1
2 weeks ago
San Francisco, United States Asian Box Full time**Cook 1** International Terminal G San Francisco, CA 94128 Hours of operation * Mon: TBA * Tue: TBA * Wed: TBA * Thu: TBA * Fri: TBA * Sat: TBA * Sun: TBA Location, hours, contact, etc. Description Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. ...
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Cook 1
3 weeks ago
San Francisco, United States Asian Box - San Francisco Airport Full timeJob DescriptionJob DescriptionPrep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $19.50 plus tips ranging from $1-$4 hourly on averageCook 1 is generally offered as a part time restaurant job.Prior experience as Line Cook, prep cook, grill cook, fry cook,...
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Cook 1
2 weeks ago
San Francisco, United States Asian Box - San Francisco Airport Full timeJob DescriptionJob DescriptionPrep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. Salary: $19.50 plus tips ranging from $1-$4 hourly on averageCook 1 is generally offered as a part time restaurant job.Prior experience as Line Cook, prep cook, grill cook, fry cook,...
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Cook 2
3 weeks ago
San Francisco, United States Asian Box Full time**Cook 2** International Terminal G San Francisco, CA 94128 Hours of operation * Mon: TBA * Tue: TBA * Wed: TBA * Thu: TBA * Fri: TBA * Sat: TBA * Sun: TBA Location, hours, contact, etc. Description Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift...
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Cook 2
2 weeks ago
San Francisco, United States Asian Box Full time**Cook 2** International Terminal G San Francisco, CA 94128 Hours of operation * Mon: TBA * Tue: TBA * Wed: TBA * Thu: TBA * Fri: TBA * Sat: TBA * Sun: TBA Location, hours, contact, etc. Description Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift...
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Cook 2
3 weeks ago
San Francisco, United States Asian Box - San Francisco Airport Full timeJob DescriptionJob DescriptionAssist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours. Salary: $20.50Cook 2 is generally offered as a part time restaurant job.Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other...
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Cook 2
2 weeks ago
San Francisco, United States Asian Box - San Francisco Airport Full timeJob DescriptionJob DescriptionAssist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours. Salary: $20.50Cook 2 is generally offered as a part time restaurant job.Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other...
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Cook 2>
1 week ago
San Francisco, United States Four Seasons Full timeFour Seasons - 222 Sansome St. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Maintain a clean and organized work station; Collaborate with kitchen...
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Gas Station Cashier
2 weeks ago
San Francisco, United States CHEVRON Full timeAt Chevron Stations Inc (CSI), we sell gasoline and convenience products at our retail stations. We are looking for hard working people who It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Job Expectations:• Maintain courteous, professional contact with...
