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Breakfast Cook

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Atlantic City, United States Showboat Hotel & Island Waterpark Full time
Job Summary: The Breakfast Cook is responsible for preparing and cooking breakfast menu items, ensuring that all food served meets the highest quality standards. This role involves working in a fast-paced environment, managing multiple orders simultaneously, and maintaining a clean and organized kitchen.

Key Responsibilities:
  • Prepare and Cook Breakfast Items: Prepare a variety of breakfast items such as eggs, bacon, pancakes, waffles, omelets, and other dishes according to established recipes and customer preferences.
  • Maintain Cleanliness: Keep the kitchen area clean, organized, and sanitized, adhering to all health and safety regulations.
  • Manage Time Efficiently: Work efficiently to ensure that all orders are prepared and served in a timely manner, maintaining the flow of service.
  • Inventory Management: Assist with inventory management by monitoring stock levels of ingredients, reporting shortages, and helping with ordering supplies as needed.
  • Quality Control: Ensure that all food items are cooked to the correct temperature, portioned correctly, and presented attractively.
  • Communication: Work closely with other kitchen staff and servers to coordinate orders and ensure smooth service.
  • Adhere to Safety Standards: Follow all food safety and hygiene standards, including proper food handling, storage, and disposal procedures.
  • Equipment Maintenance: Ensure that kitchen equipment is used properly and maintained in good working condition.
Qualifications:
  • Experience: Previous experience as a cook, particularly in breakfast service, is preferred.
  • Knowledge: Understanding of various cooking methods, ingredients, and equipment.
  • Skills: Strong time management, organizational skills, and ability to work under pressure.
  • Physical Requirements: Ability to stand for extended periods, lift heavy items, and work in a hot environment.
  • Certification: Food Handler's Certification or equivalent (preferred but not always required).
Working Conditions:
  • Schedule: Early morning shifts, with weekends and holidays often required.
  • Environment: Fast-paced kitchen environment that requires attention to detail and the ability to work efficiently under pressure.