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Description/Job Summary

Blackstone Consulting, Inc is seeking a Sr. Cook to join their team onsite at Camp Parks. We offer competitive rates, Vacation, Holiday, and Pension options.

Pay Rate: $26.99/hr

Cook and supervise a working staff of cooks and food sanitation specialists.

Basic Function/Scope

+ Assumes the responsibilities and duties of the Shift leader in their absence.

+ Direct all Dining Facility Cooks and MA's assigned to their shift.

+ Responsible for the satisfactory accomplishment of all meal preparation, line setup, serving, sanitation, other functions and task.

Primary Duties and Responsibilities

+ Represent the company team in working with military personnel in the dining facilities.

+ Prepares soups, meats, starches, sauces, gravies, and vegetables as required in accordance with the recipe cards.

+ Ensures that all cooks assigned to their shift following instructions on the production schedules and recipe cards

+ Ensures that kitchen maintains safe and sanitary conditions at all times.

+ Conducts on the job training as required.

+ Ensures that all food items are on the serving line at the prescribed time.

+ Samples all food items during preparation and upon completion of preparation to ensure quality is maintained.

+ Ensure all food is properly garnished prior to placing them on the serving line.

+ Ensure that all cooks and servers are familiar with and follow replenishment procedures on the serving line.

+ Ensures that single use disposable gloves are used required by TB Med 530

+ Conduct complete pre-meal sanitation and service inspection of dining facility

+ Ensure that all tasks are conducted in accordance with TB Med 530 guidance.

+ Cooperate with Quality Assurance Surveillance and Preventive Medicine Activity inspections.

+ Ensure that progressive cookery methods are used when practical.

+ Comply with policies and procedures, works well with others, punctual attendance, good customer service.

Basic Qualifications

+ Certificate in food handling/sanitation methods, or ServSafe certified preferred.

+ Good customer service skills.

+ Must have solid worth ethics.

Experience

+ Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.

Physical Demands

+ Lift and carry up to 50 lbs.

+ Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods).

+ Some bending and stooping.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

INDCP