Cook I

3 weeks ago


Mesquite, United States Mesa View Regional Full time

The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment. Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests. Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. All other duties as assigned.

Education: High School diploma or equivalent preferred.

Experience: Two (2) years of institutional quantity food production.

Licenses/Certificates: Current Nevada Health Card.


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