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Cook
2 months ago
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor.Is responsible for food production for patient, cafeteria and catering areas.
BASIC KNOWLEDGE:
Able to follow written and verbal instructions. HS Diploma or GED highly preferred but not required.
EXPERIENCE:
One-year cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.