Bartender

2 weeks ago

Hartford, United States Erin Hills Full time

**Food and Beverage- Pub Bartender**

**Position**

Seasonal Food and Beverage Pub Bartender (Early May- Mid October)

**Classification**

Full-Time Seasonal, Hourly, Non-Exempt

**Reports To**

Events and Food and Beverage Director

Food and Beverage Managers

**Job Summary**

To promptly greet and serve all guests at the Irish Pub, which includes providing exceptional hospitality and guest experience. The hours are from 3:30pm- 11:30pm, ending hours may vary depending on business volume.

**Qualifications**

* Must be 21 years of age

* Minimum of 2 years of bartending experience in the restaurant or club industry

* Knowledgeable of craft cocktails, beer, wine and spirits

* Experienced with keg and soda systems

* Experience in cash handling and Point of Sale System

* Required to stand for long periods of time

* Capable of lifting 50 pounds

* Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance

* General math skills, problem solving and decision-making skills

* Must have completed Responsible Beverage Training Course

* Ability to communicate with guests and employees with a positive attitude

**Responsibilities & Duties**

* Consult check list to endure bar area is properly set up and ready for bar service

* Clean and organize all patios and fire pits

* Check tee sheets and daily events for detailed charging information including Google Docs

* Make rounds to Drumlin putting course and Caddie barn during service hours

* Ensure guests are enjoying their bar experience by table touch

* Stay updated on current clubhouse menu choices, specialty cocktails, beer, wine and spirit selections

* Accurately prepare mixed drinks, beer and wine for guests while adhering to portion control standards put in place by management

* Ensure guests receive beverages in a timely manner

* Effectively handle guest complaints or problems with a positive attitude

* Handle all payments accurately

* Ensure all radio communication is respectful, professional and courteous

* Properly and fully complete all side-work duties

* Ability to communicate history, products and services of Erin Hills

* Adhere to safety regulations as provided by Erin Hills and OSHA

* Responsibly check guests' identification to ensure that they meet the minimum age requirements to consume alcoholic beverages

* Respectfully refuse beverage service to guests whom appear overly intoxicated and inform management immediately

* Comply with nutrition and sanitation regulations and safety standards

* Follow guidelines and policies set forth by Erin Hills Employee Handbook

Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.

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