JHR Kosher Supervisor
2 weeks ago
Job Summary :
FULL-TIME and Part-TIME
The Jewish Home at Rockleigh is a state of the art
long-term and sub-acute care center located in Northern Bergen County. The
primary focus of the position is to fulfill the requirements of supervising the
preparation of foods in accordance with Orthodox Jewish Law Standards as set forth
by KHC and Rabbi Avrohom Friedlander, as well as handling of the cooking responsibilities within Jewish Home at Rockleigh Kosher kitchen, Sunday -Friday 6:00am-2:30pm or Sunday -Thursday 2:30pm-7:00pm.
Responsibilities:
Supervise all incoming shipments of food and
other supplies into the kitchen and set aside/send back any non-approved item.
Check invoices for accuracy and food listed for
kashrut
Ensure proper/accurate labeling of dates to all
food products
Be attentive to any mixtures of meat and dairy
products/utensils and equipment.
Kasher utensils only when so instructed by the KHC.
Inspect/wash vegetables on a regular and timely
basis, based on the schedule given by the Director of Dining Services/designee
Inspect periodically all nurses stations,
nutrition rooms, Staff/Resident Dining Rooms, and all vending machines
Must double-check all sheet pans, pots, hotel
pans for steam tables and utensils to ensure that they are placed in their
proper location, either meat or dairy.
Assist with retrieving trays from the resident
unit areas.
Provide delivery of dietary requests to all
resident units.
All cooking responsibilities pertaining to the given shift worked for the kosher kitchen
Inventory and Prep needed in fulling the Kosher menu
Maintaining and organization of the Kosher kitchen
Following all regulatory kitchen requirements including sanitation, temperatures and labeling
Educational
Requirements
Yeshiva Education
Knowledge of Laws of Kashrut
Cooking experience within healthcare is preferred
Experience
At least one (1) year of supervision in a Kosher facility
preferred
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