Expo

We are currently seeking a detail-oriented and organized Expo to play a crucial role in ensuring the seamless flow of operations in our restaurant. As an Expo, you will be responsible for overseeing the final presentation of dishes before they reach the customers, maintaining communication between the kitchen and the front-of-house staff, and contributing to the overall efficiency of our dining experience. Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation.

Position: Expo

Who We Are:

Join our vibrant team at OTL Restaurant Group, a leading restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are committed to delivering exceptional dining experiences with a focus on quality, service, and innovation.

What you'll bring:

• A positive, upbeat attitude that cascades to your team and our customers.
• A reliable, can do attitude and an unmatched work ethic
• Excellent communication skills and attention to detail
• Ability to stand for long periods of time and lift up to 25 lbs

What you'll do:

• Quickly and efficiently deliver food/drink to tables.
• Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense
  • Plate Presentation: Ensure that each dish leaving the kitchen meets our high standards for presentation, accuracy, and quality.
  • Communication: Act as a liaison between the kitchen and front-of-house staff to facilitate smooth coordination of orders.
  • Quality Control: Conduct a final quality check on all dishes, verifying accuracy and adherence to established standards.
  • Timing: Coordinate with the kitchen to ensure that all components of a dish are ready for service simultaneously.
  • Expedite Orders: Prioritize and expedite orders based on customer preferences and time of order.
  • Problem Resolution: Address any issues or discrepancies with orders promptly and effectively.
  • Cleanliness: Maintain a clean and organized expo station to uphold hygiene and safety standards.
• Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
• Have flexibility in working weekends and occasional holidays.
• Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.

Qualifications:

• Previous experience in a similar Expo or food expediting role is preferred.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Attention to detail and a commitment to maintaining quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Why Us?

• Company-paid Life and AD&D insurance
• Benefits available after meeting eligibility requirements:
  • Medical, dental, and vision
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
• Up to 48 hours of paid sick and safe leave ("PSSL") - Colorado locations only
• Paid family and medical leave Insurance ("FAMLI") and public health emergency leave ("PHEL") - Colorado locations only
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

The base hourly pay range represents the low and high end of the pay range for this position

Compensation: $15.00 - $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Smokin Fins, we believe quality is the secret to great seafood.

We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible.

Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.

Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.

Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what's new - we think you'll be impressed

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