Storeroom Clerk

Essential Functions:

• Maintains a neat, clean, well-groomed appearance
• Orders food, paper, and chemical products per production needs/pars
• Fulfills floor stock requisitions as needed
• Cleaning and organization of food storage areas including a storeroom, walk-in refrigerators and freezers, and reach-in refrigerators and freezers.
• Sanitation and organization of dock and receiving areas
• Sanitation duties of boxes, trash, sweeping and mopping
• Assist with stocking of food, food Rotation-FIFO
• Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage, and maintaining appropriate temperature of foods
• Practices safety, infection control, and emergency procedures according to facility policies
• Is courteous, considerate, and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel
• Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
• Follow Federal and State long-term care regulations and Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in receiving and storing food and supplies as needed.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
• Follow established reporting procedures for the following:
o Supply or equipment needs.
o Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair.
o Any unsafe or malfunctioning equipment.

Position Type/Expected Hours of Work:

• This position may be full-time or part-time in a healthcare facility that is open 24 hours a day, 365 days a year. Days and hours of work vary based on need. Rotating shifts, as well as evenings, weekends, holidays, and work during inclement weather, will be required. This is a full-time position.

Education and Experience Requirements:

• High School Diploma or GED (required or being pursued by high school student)
• Prior Experience working in a commercial kitchen with an understanding of sanitation (Preferred)

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