Server

4 weeks ago

San Antonio, United States Santa Diabla Full time
Description
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

Servers are responsible for guiding guest experience by offering food and beverage selections. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Santa Diabla server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you We believe our guests select Santa Diabla because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Qualifications

•Experience working in a restaurant environment is required.

•Enjoy working with people.

•Self-motivated and highly-energetic with a great attitude.

•Excellent verbal and written communication skills, and positive work ethic.

•Ability to stand for long periods of time and carry heavy food trays (45 pounds approximately).

•Ability to multitask efficiently.

•Must be able to work well as part of a team.

•Must be able to work well under pressure.

•Food handler certification and TABC certification.

•Make safety concerns a priority.

•The focus of the service you provide must be to exceed our guests' expectations each and every time.

Responsibilities

•The Server is responsible for face-to-face customer interaction, offer recommendations using suggestive selling techniques where appropriate, and maintaining the cleanliness and organization of the FOH dining areas and common areas.

•Performance is measured based on ability to provide pro-active face to face recommendations, timely deliveries and maintaining the cleanliness of the FOH area that exceeds the guests experience for a seamless dining experience.

•Servers are responsible for coordinating the delivery of food and beverages tableside

•Provide recommendation of offerings utilizing suggestive selling techniques.

•Front and back of the house maintenance and completion of cleaning schedule to include but not limited to table and floor maintenance, remove and disposal of trash containers, walk-in cooler, washrooms, windows, etc. in accordance with the company's guidelines as well as the requirements of the local health department.

•Make safety concerns a priority.

A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day If this sounds like you, please apply today.

Requirements
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.
  • Must be able to work well as part of a team.
  • Ability to stand for long periods of time and carry heavy food trays (45 pounds approximately).
  • Sales techniques.


Company Information
SANTA DIABLA, Our concept is inspired in a Mexican cantina redefined for the

modern customer needs and desires.

Make yourself feel at home. At our Mexican restaurant you will experience the quality that has characterized Grupo Orraca Restauranteros over the past 30 years.

At Grupo Orraca Restauranteros we continuously strive for excellence in food and drinks alongside our signature extraordinary service. By bringing all of these elements together, we have been awarded multiple times at a national level with the following awards:

"The Best Restauranteur Group in Mexico" "The Best Mexican Food Restaurant in Mexico" "The Best Restaurant Director of our country".

We have decided to take upon the next challenge by bringing our expertise and innovation to the state of Texas.

Our menu is based on the most traditional Mexican dishes and avant garde Mexican mixology accompanied by modern TexMex dishes that will become a most for our guests.

Come and join us on this Mexican journey that will make you want to come back.

Why the name SANTA DIABLA?

The name SANTA DIABLA was first born from the idea of creating a restaurant that would be playful and mischievous, just like a devil, a DIABLA. It is a restaurant that has the openness, the attitude and the fun of the Mexican culture and at the same time it has the seriousness of an experienced restauranteur group with almost 30 years in the industry, this last part stands for the word SANTA.

If we would have to personify SANTA DIABLA it would be a young but experienced entrepreneur. Who is fun, outgoing, open minded and of course Mexican but living in Texas. Santa Diabla is eager learn from the local culture and is open to socialize and share the wealth and folklore this new concept brings at heart.

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