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Line Cook

1 month ago

Arlington, United States Anchor Bar Full time

Job DescriptionJob DescriptionAnchor Bar Restaurant Benefits/Perks

  • Flexible Scheduling.
  • Competitive Compensation.
  • Career Advancement Opportunities.
Job Summary

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.
Line Cook Job Description / Anchor Bar Restaurant   Reports to:        General Manager & Assistant Managers Responsibilities:          ·         Prepares a variety of wings, pizzas, sandwiches, poultry, vegetables and other food items for cooking in fryers, broilers, ovens, grills, stovetop, and a variety of other kitchen equipment
 

·         Communicates with all other kitchen team members to ensure that fresh hot menu items are being prepared in a timely manner.

·         Assumes 100% responsibility for quality of products served.

·         Knows and complies consistently with Anchor Bar's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

·         Stocks and maintains sufficient levels of food products to assure a smooth service period.

·         Maintains a clean and sanitary workstation area including tables, shelves, ovens, stovetops, range and refrigeration equipment, slicers, mixers, etc.

·         Properly preps ingredients according to the Prep Appendix for use in preparing menu items.

·         Properly prepares menu items in accordance with the Recipes Appendix.

·         Follows proper plate presentation and garnish set up for all dishes.

·         Handles, stores, and rotates all products properly.

·         Assists in food prep assignments during off-peak periods as needed.

·         Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

·         Attends all scheduled team member meetings and bring suggestions for improvement. 

· Performs other related duties as assigned by the manager-on-duty.