Senior Prep Cook
4 weeks ago
Position Summary:
Orlando Health Jewett Orthopedic Institute is one of the regions largest orthopedic and sports medicine practices, providing comprehensive care for more than 250,000 patients each year. In August 2023, the institute opened Floridas first dedicated orthopedic hospital, featuring 75 private inpatient rooms, 10 operating suites with four virtually connected suites that can be used to train surgeons around the world, and a state-of-the-art research and innovation center with a 10-station bio skills lab and 3D printer.
In March 2023, a new medical pavilion opened adjacent to the hospital and houses outpatient clinics, an imaging suite, physical therapy spaces and the largest orthopedic ambulatory surgery center in Florida. Expertise, technology and services come together under one roof and cover the whole spectrum of care from prevention and diagnostics to therapeutic and surgical treatment options to physical therapy, rehabilitation and performance health. The institute also holds official medical roles with multiple professional, college and high school athletic teams as well as well-known sporting events and venues.
Click here to learn more about Orlando Health Jewett Orthopedic Institute
Jewett Orthopedic Institute is hiring for a Senior Prep Cook
The Senior Prep Cook prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader.
Responsibilities:Essential Functions
- Provides the highest quality and service to customers at all times.
- Follows recipes and/or product directions for preparing food products.
- Assists in the preparation, service, portioning, garnishing and storage of food as necessary.
- Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.
- Promotes safety and sanitation.
- Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
- Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess
waste and spoilage. - Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and
equipment as needed. - Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards.
- Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards. - Maintains compliance with all Orlando Health policies
- Assists with process training of team members.
Qualifications:
Education/Training
High School graduate or equivalent required.
Licensure/Certification
None.
Experience
Minimum of one year of kitchen food production.
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