Cook - Food and Nutrition - 40 Hrs, Day/Eve

***: Under general supervision the Food and Nutrition Representative is responsible to transport, operate and maintain the meal service cart (Reterm cart) and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Consult with nursing staff to maintain accurate...

***: The Dietary Aide assists in the preparation service and storage of food. Assists with labeling food, portioning according to instructions, assembling food attractively on plates, and serving customers. Handles cash registers Cleans and maintains sanitary conditions in all assigned areas. May assist in catering events. **Position: Dietary...

SCHEDULE: 40 hours, Sunday-Thursday 5:30am - 2:00pm, holidays included Pays$21.40 per hourLOCATION: 444 Harrison Ave (Food Services Building) JOB DESCRIPTION:SUMMARY OF POSITION: This position is primarily responsible ensuring that all meals are prepared and are shipped in accordance with the specifications, standards and practices of the department. In...

POSITION SUMMARY: Under the direction of the supervisor, provide oral medical interpretation for clinical and non-clinical encounters both face to face and remotely in compliance with the IMIA Standards of Practice, Code of Ethics and BMC policies to ensure patient safety and access to quality care. Provide written translations as required in patient...

** Prep Cook - Berklee** **Job Category****:** Cafe Kitchen Team **Requisition Number****:** PREPC01124 Showing 1 location **Job Details** **Description** **Primary responsibilities and requirements:** * Follow prep lists created by chefs. * Label and stock all cooking ingredients * Complete all tasks, in order, on the prep list from the Head Chef or other...

Second Cook - Per Diem -(3284154) Description *Per Diem - as needed* GENERAL SUMMARY/ OVERVIEW STATEMENT: Reads and interprets production sheets for assigned production work center. Under the supervision of the shift's Lead Cook, prepares food from raw state for a hotel and restaurant-style menu. Follows prescribed recipes and departmental...

Description French Brasserie Rochambeau is looking for talented prep cooks to join our team. With two kitchens on separate floors there is plenty of room to work and grow your culinary talents. The successful candidate will play an important role in contributing to our guest satisfaction and accomplished goals. Responsibilities: Set up and stocking stations...

Location Expand Show Other Jobs Job Saved Save Job Per Diem - Cook Boston Children's Hospital Details **Posted:** 30-Jan-22 **Location:** Boston, Massachusetts **Type:** Full-time **Salary:** Open **Categories:** Administrative/Support Staff/Administrative **Internal Number:** 3244325 **Please note this is a per diem role.** **The Cook will be responsible...

**Job Summary:** We are looking for a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for setting up the kitchen with cooking utensils and equipment, and ensuring all food items are stored properly. **Qualifications:** - Proven experience as a Cook - Knowledge of various cooking methods and techniques - Ability...

72915BRJob Posting Title:Nutrition Technician (Full-time & Part-time Opportunities)Department:Patient Services-Clinical NutritionAutoReqId:72915BRStatus:Full-TimeStandard Hours per Week:40 Job Posting Category:Allied Health and Technical, ClinicalJob Posting Description:Schedule: Open 7 days per week (Sunday through Saturday) including weekends &...

Job Posting DescriptionShifts can be as early as 5:30 am and as late as 7:30pm *all 8 hours shifts (this job does require availability to work every other weekend/holiday). Highlights of benefits - Retirement pension - College student loan repayment -Tuition reimbursement and childcare - MBTA monthly discounted price - Health, vision and dental insurance and...

**Cook** at **Convene** Were seeking a Cook to join our Culinary Team. The Cook will report directly to the Executive Chef. What Youll Do: As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. This role is also responsible for coordinating food products between stations to ensure...

PURPOSE AND OBJECTIVES OF POSITIONThe Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef’s specifications and Langham standards. This position requires good attitude and determination to please the guest needs while working in a positive environment. The Cook must take pride in serving...

PURPOSE AND OBJECTIVES OF POSITIONThe Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef's specifications and Langham standards. This position requires good attitude and determination to please the guest needs while working in a positive environment. The Cook must take pride in serving...

OverviewThe mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators conduct the world's most advanced studies on nutrition and aging. The research focuses on determining...

Prepares a variety of food according to production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Sa Worker, Cook, Food, University, Restaurant

Under the direct supervision of the Metabolism & Nutrition Research Director/Manager and within hospital and departmental guidelines, the Research Diet Technician (RDT) performs a broad range of responsibilities to support research studies on the Translational & Clinical Research Centers (TCRC) on White 12/13 (MGH main campus). The RDT will fulfill metabolic...

**Prep Cook (Part-Time)** **Department:** Harpoon Beer Hall **Location:** Boston, MA We are excited to be hiring part-time Prep Cooks at Bostons own Harpoon Brewery located in the Seaport District. Enjoy the perks of working for an employee-owned brewery and growing restaurant through the many non-monetary benefits such as great co-workers, a friendly...

Maggiano's - JobID: a47826a8-e169-4d7d-8aef-b184c7fd9e00 [Kitchen Staff / Pastry Cook] As a Pastry Cook at Maggiano's, you'll: Deliver and prepare fantastic bread and dessert items in a timely manner ensuring great guest satisfaction; Prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill the guest's order;...

Unit Description: Kickstart your career with a paid internship at Sodexo!   Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.   Sodexo’s Strategic Internship Program offers Healthcare Operations internships. They are a great opportunity to work on-site...