Cook - Entry Level (Seasonal)

1 week ago


Cambridge, United States Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina Full time

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Responsibilities

  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces, and starting initial steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash, and sanitizing the kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply


As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer seasonal colleagues:
Discounted Hyatt room nights (immediately)
401(k) w Company Match
Colleague Resource Connection
Perk Spot - Colleague Discount Program
Opportunity to grow with a company with over 1,000 hotels globally

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.Hyatt has the best to offer in cook jobs:Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

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