Cook

$19.61 - $25.48 per hour (DOE)

Full-time, Evening Shift

This position is located in Myrtle Point, OR.

JOB SUMMARY:

The Cook supports allactivities of the Dining Services Department including the Kitchen and DiningRoom. This position is responsible for the quality of meals, delivery duringmeal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, platepresentation, and prompt service to all residents.

RESPONSIBILITIES:

• Follows the approved Menu Program or approved substitution menuthat meets nutritional requirements, as directed
• Responds to resident likes and dislikes maintaining highresident satisfaction
• Ensure that all foods are prepared to satisfaction of residentsand in accordance with safe food handling practices
• All food items are stored appropriately and dated properly
• A Cook will help maintain a clean kitchen
• Perform other duties as assigned or needed

BENEFITS:

Benefits of being a Sapphire Health Services employee include, but is not limited to:

• 401K
• Medical, Dental, Vision
• Birthday/Holiday Pay
• Wellness Fund
• Uniform Fund
• Longevity Bonuses
• Quarterly Vacation Drawing
• Tuition Reimbursement

HOW TO APPLY:

At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply

Address: 637 Ash St., Myrtle Point, OR 97458

Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.

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