Server - $13.00+/hour + tips- Bear Mountain

4 weeks ago

New York, United States Visitbearmountain Full time

****GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM****

**Server**

Bear Mountain Inn, managed by Guest Services, is now hiring Part-time Servers in our dining room. Candidates must be highly customer service oriented, friendly, motivated, and reliable.

This position starts at $13.00/hour + tips.

Guest Services, Inc. offers competitive pay and amazing benefits such as a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more Apply today to join our All Star Team

In accordance with Guest Services, Inc.s (Guest Services) duty to provide and maintain a workplace that is free of known hazards, we maintain a vaccination policy to safeguard the health of our employees and their families; our customers and visitors; and the community at large from infectious diseases, such as COVID-19. All team members are required to comply with the vaccination policy which requires vaccinations subject to approved medical exemptions. All incoming team members must be fully vaccinated for COVID-19 within 6 weeks of their hire date. Until such time as the employee is fully vaccinated, weekly testing and daily masking are required. Any team member not in compliance with this policy will be subject to disciplinary action, up to and including termination of employment.

****JOB** **SUMMARY****

**The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Companys standards.**

****ESSENTIAL FUNCTIONS****

* **Greet guests in a polite, positive manner; takes beverage orders. Check patrons identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.**

* **Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.**

* **Submit food order into kitchen.**

* **Serve guests their desired entrees in a friendly, efficient manner.**

* **Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary.**

* **Perform clean-up duties after each meal service; and, prepares and sets up for next meal.**

* **Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.**

* **Stock service areas with supplies such as coffee, food, tableware, and linens.**

* **Report gratuities at the end of each shift as required by Company policy and law.**

* **Maintain awareness of safety issues, and report them immediately to your manager.**

****SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE****

* **Partial High School education; High School Diploma/G.E.D. equivalent preferred.**

* **Strong sanitation habits.**

* **Mathematic skills.**

* **Strong customer service abilities; actively looks for ways to assist customers and coworkers.**

* **Ability to recognize when a problem has occurred and communicate it to management.**

****PHYSICAL AND MENTAL REQUIREMENTS****

* **Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.**

* **Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.**

* **Ability to stand for the entire work day.**

* **Climbing steps regularly.**

* **Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.**

* **Reading and writing work-related documents in English.**

* **Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.**

* **Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.**

* **Physical presence at the job site is essential to perform job duties.**

****EQUIPMENT USED****

* **Touch-screen computer. POS System and credit card machine.**

* **Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.**

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

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