Cook

4 weeks ago

Sioux Falls, United States Kaskaid Hospitality Full time

Cook Position Benefits: Employee discounts Opportunity for advancement Duties and Responsibilities: Prepares all food items, following standard recipes and procedures within specified time limits. Assists cooks in the preparation of basic dessert items. Preps assigned items according to the Prep Lists and par levels set by management. Stores and properly handles raw or prepared foods and non-food supplies. Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry. Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Maintains assigned workstation in a safe and sanitary condition. Handles food in a manner that is consistent with local health department guidelines. Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. Maintains acceptable standards of personal hygiene. Complies with department's dress code. Follows safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor. Attends in-service training and education sessions as assigned. Follows all designated uniform, grooming, safety, and sanitation rules and regulations. Knowledge and Skills: Able to read and understand the English language. ServSafe Certified is a plus. Basic mathematical skills for measurements. Ability to follow written and oral instructions and procedures. Excellent interpersonal relations and communicative skills. Auditory and visual skills. Knowledge of the Company's food & beverage specifications. Organizational skills. Multi-task oriented. Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment Ovens Stoves Dishwasher Slicers Coffee machines Steamer Mixers Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure every guest is leaving happy This role will require fast paced service done with a smile and a high level of communication with guests, co-workers, managers and chefs. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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