Lead Food Service Worker
5 months ago
Summary
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Position Summary
- This is food service production work responsible for providing leadership and direction to Food Services Workers and Room Service Representatives in a work area (Dish Room, Nourishments, Food Prep, Tray assembly and Tray Delivery). This work also involves performing the duties of a Food Services Worker and assuming supervisory responsibility during the absence of a Food Service Supervisor.
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Required Minimum Knowledge, Skills, and Abilities (KSAs)
- Education: N/A
- License/Certifications: N/A
- Experience: Knowledge of food production operations normally acquired through experience as a Food Services Worker.
- Ability to meet deadlines.
- Ability to delegate duties as needed to appropriate employees.
- Ability to work well with others.
- Ability to follow verbal and written instructions.
- Knowledge of food safety.
- Knowledge of Hospital Quality Improvement Program.
Additional Information
Maine Medical Center is a Magnet designated 700-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.-
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