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Line Cook

4 months ago


Lenox, United States Columbia Hospitality Full time

Line Cook | The Lenox Collection

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.
Lets start off with the most important part - whats in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel)
Employee Assistance Program
Columbia Cares Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
People never forget how you made them feel. Maya Angelous famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each others backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What youll do:
The Brass Tacks
Executes food item preparation under the direction of Executive Chef
Ensures attractive, consistent presentations of food items
Sets up, re-stocks, maintains, and cleans food preparation areas
Responsible for ensuring presentation standards are met for all hot and cold items
Reads and interprets recipes
Responsible for adherence to standards for sanitation and safe food handling
Responsible for all opening and closing kitchen procedures
Other duties as assigned by supervisor
The Nitty Gritty
At least 2 years of previous cooking experience
Necessary State Food Handlers License(s)
Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customers needs in a timely manner.
Dont meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if youre excited about this role but your past experience doesnt align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

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