Cook
4 weeks ago
Cook Job Description:
NO EXPERIENCE NEEDED.(WILLING TO TRAIN).
We are looking for a COOK that is depandable in our kitchen and contribute to the overall excellence of our restaurant.
We are looking for someone who work as a team player, follow recipe instructions, listens and deliver the food timely, dress neatly and well presented. Must be able to read and communicate with co-workers and management. On time to work daily.
Responsibilities::
•Maintaining a sanitized and well-organized kitchen.
•Preparing workstations for cooking.
•Preparing and maintaining kitchen equipment.
•Checking the quality of the ingredients.
•Preparing cooking ingredients using various techniques.
•Cooking food using various culinary techniques. Using knife skills for cutting.
•Arranging food and ensuring appealing presentation.
•Manage food storage, stock, and ingredient orders.
Requirements::
•Must be able to use kitchen equipment.
•Must be able to use the knife and continuously learning cooking techniques.
•Must learn and follow sanitation procedures.
•Must showcase teamwork and communication skills.
•Must showcase speed and great organizational skills.
•Must be able to multitask and react quickly.
•Must be able to carry up to 25-50 lbs.
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