![Childers Eatery](https://media.trabajo.org/img/noimg.jpg)
Prep Cook
3 months ago
**Job Summary**
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
**Activities & Responsibilities**
**Primary**
* Promote, work, and act in a manner consistent with the mission of Childers Eatery
* Refer to Daily Prep List at the start of each shift for assigned duties.
* Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
* Clean and sanitize work station area
* Store food in designated containers and storage areas to prevent spoilage. Label properly.
* Prepare a variety of foods
* Take and record temperature of food and food storage areas, such as refrigerators and freezers.
* Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
* Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
* Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
* Weigh or measure ingredients.
* Mix ingredients for salads
* Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
* Remove trash and clean kitchen garbage containers.
* Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
* Carry food supplies, equipment, and utensils to and from storage and work areas.
* Use manual or electric appliances to clean, peel, slice, and trim foods.
* Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
* Make special dressings and sauces.
* Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
* Complete opening and closing checklists and assists others in opening and closing the kitchen.
* Attend all scheduled employee meetings and offers suggestions for improvement.
* Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
* Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
**Minimum Qualifications**
* One or more years of experience in kitchen preparation and cooking
* At least 6 months experience in a similar capacity
* Able to communicate effectively with managers and kitchen personnel
* Able to reach, bend, stoop and frequently lift up to 40 pounds
* Able to work in a standing position for long periods of time
Company : Childers Eatery
Position : Prep Cook
Status : Full Time
Shift : First (Day)
Req # : 6946923
Date Posted : February 15, 2022
Location : 5201 W. War Memorial Dr., Unit 260, Peoria, US, IL, 61615
Job Category : Back-of-House
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