Prep Cook
1 month ago
We are hiring Full-Time Prep Cooks
- Make Up to $16 Per Hour to start**
- Paid Training
- Kitchen Skills development program including opportunities for promotion.
- Weekends and holiday availability is required for this position.
We are looking for contagiously friendly, warm, and energetic people to be the heart of our restaurants in the kitchen. As a line cook, you will prepare a feast for the eyes using fresh ingredients from our local farm partners and recipes by award winning Chef Ype Von Hengst.
You will also have the opportunity to grow your skills in the kitchen with exposure to each of our six stations. You will have more opportunities to grow your pay and responsibilities as you learn more stations, including being a trainer and supervisor in the kitchen
We offer:
- Fun, fast paced environment: At Silver Diner, we foster an environment where everyone can make good money while having fun. Our service is fast paced, and top class.
- Flexible scheduling: Am and PM shifts, full and part time hours. We work around your schedule to avoid conflicts and provide you with work-life balance. *Subject to standard shift and operation times.
- Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program. Meal Discounts.
- Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.
About Silver Diner Development LLC:
- One of Washington Post's 'Most Diverse Places to Work'
- One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
- Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category
Silver Diner is a leader in the casual dining segment.
Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.
We firmly believe: People Are Our Most Precious Resource.
Experience and Skills
Must have weekend and holiday availability.
Must be able to lift at least 50 pounds.
Must be 18 or older.
Job Benefits
Hat Development Growth Program to learn each kitchen station towards internal promotion.
Health, dental, and vision benefits.
401K
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