Dishwasher & Front of House Utility:

Your primary role is dishwasher; however, based on your performance, you will be able to work as a Front of House Utility (busser/food runner/expo) for 1-2 shifts a week which will give you an opportunity to earn tips. Duties include but are not limited to washing pots & pans by hand in very hot water & using the dishwasher for glasses, dishes & cutlery, and then stacking clean items in the appropriate area. The kitchen needs to be sanitary, tidy & clean at all times. Responsible for removing trash, cleaning grease traps, & mopping the kitchen area. Your hands will be exposed to sanitizer. Very hard physical work; must be able to lift 50lbs/23kg. Prep Cook:

Must have High-Intermediate to Advanced English to read instructions & recipes. Responsible for the preparation of raw foods into an approved recipe format in preparation for cooking. Must be detail-oriented & able to follow instructions. You will be assisting the cook, preparing food items for cooking; stocking food items as needed; cleaning & maintaining kitchen & food prep equipment; maintaining proper sanitation controls of products; preparing sauces, vegetables, meat (pork), fish, and poultry items properly. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg. Line Cook:

This is an advanced level, fast-paced position. Previous kitchen experience required. Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the workplace, including food safety, customer safety, and the safety of team members. Must commit to end of contract date. Must have Advanced English to read instructions & recipes, as well as communicate with the other cooks. Responsible for the preparation of raw foods into an approved recipe format to create finished food products. Must be detail-oriented & able to follow instructions. Job duties may include preparing food items for cooking; stocking food items as needed; cleaning & maintaining kitchen & food prep equipment; maintaining proper sanitation controls of products; preparing sauces, vegetables, meat (pork), fish, and poultry items properly and cooking to restaurant standards. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg. Host, Greeter:

It is the responsibility of the host to greet arriving guests, welcome them into the establishment, and seat them. Monitoring the open dining sections for empty and cleaned tables, estimating wait times for guests, managing the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The host is responsible for answering the telephone, booking reservations, and moving tables together to accommodate large parties. The host will also assist as a back server, food expediter, and assist in cleaning. Position

Dishwasher & Front of House Utility:

(4 M/F) Prep Cook:

(5 M/F) Location

Healy, AK Rate

Dishwasher & Front of House Utility:

(13.00 / hour) Prep Cook:

(12.00 / hour) Line Cook:

(13.50 / hour) Host, Greeter:

(10.85 + tip/ hour) Hours

32-40 hours per week Start Date

15 Aug 2024 End Date

7 Sep 2024 Housing

$96.00 per week (Employer) **Deposit $200 (Upon arrival) Transportation to work

Shuttle service provided for employees

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