Pastry Cook III

Job Details Description Job Summary: Prepares and cooks large quantities of food for the Residents of Wickshire Senior Living. Assists Dining Service Manager in preparing any and all food related meals or activities. Essential Functions: 1. Clean, cut, and cook meat, fish, or poultry. 2. Cook food according to menus, special dietary or...

** Cook I - $15/HR** **Job Category****:** Food & Beverage **Requisition Number****:** COOKI02431 Showing 1 location **Job Details** **Description** **Job Purpose** The beautiful Fairfield by Marriott Uptown Charlotte is seeking a dedicated Cook I. The purpose of the Cook I is to prepare, cook and present a variety of hot and cold food items such as meats,...

Pastry Cooks / Bakers - solid pay with room to grow! Flexible scheduling * Hospitality training * Health benefits including medical, dental and vision (after 25 hours/week average) * Discounted shift meals * Career growth opportunities From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. Responsibilities: Ensures standards of quality and...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, _235_ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service...