Bistro Server

** Bistro Server - Morning**

**Job Category****:** Hospitality **Requisition Number****:** BISTR01723 Showing 1 location **Job Details**

**Description**

**US: The Courtyard by Marriott Waterbury Downtown , managed by Moody National Management LP, is looking for Bistro Servers to join our team.**

**YOU: You believe that early birds get the worm. You like to be the one to start our guest's day right. You build genuine and authentic connections with every guest, either for one day or sometimes a lifetime. You can instantly build rapport and make a difference in someones life in just one interaction.**

**WHY: We are offering a $500 hiring bonus for this position**

**ALSO: For full-time associates we offer competitive pay, flexible scheduling opportunities, paid time off, and comprehensive benefits, including medical, dental, vision, and 401(k) with Employer Match.**

**MOST IMPORTANTLY: We are offering career opportunities, not just jobs.** **If you are scared, or feel you dont have the qualifications, apply anyway We dont hire off of key words. We hire real living people who have voices and we want to hear. If you are smart you can learn what you need.**

**LAST THING: Dont ignore this opportunity. Apply Now**

**ONE MORE LAST THING: We do not test for THC**

The Bistro Server enhances customer service by effectively promoting, taking and delivering food and beverage orders in the Restaurant.

Essential Functions:

Accurately and quickly take and place all food orders with the kitchen. Interact professionally and courteously with the guests during the process.

Address all guest questions regarding cooking methods, menu items, specials and process of all items.

Prepare and deliver beverage and dessert orders.

Check food to ensure that appearance, temperatures and portions appear correct. Deliver food orders in a timely fashion.

Prepare guest check accurately and present it for payment. Professionally address any related questions or concerns.

Accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures.

Buss tables and clean dining area as necessary.

Other duties as instructed by management.

Job Specifications:

Solid working knowledge of related company and brand policies, procedures, and services.

Ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordiances and brand policies.

Ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordiances and brand policies.

Ability to safely and properly utilize knives.

Ability to follow written instructions.

Good command of the English language; second language proficiency desirable

Excellent time management skills and ability to multi-task and prioritize work

Ability to maintain customer focus

Excellent organizational and planning skills

Excellent interpersonal skills.

Ability to work well in a team environment

Ability to follow corporate and brand standards and procedures

Education and Experience:

High School education or equivalent work experience

1+ years of experience in food services is highly desirable

Minimum training required per year as assigned by the company

Any additional training required by manager

Work Environment:

This job operates in a hotel restaurant environment. This role routinely uses standard kitchen equipment and/or utensils.

Exposure to extremely hot food and beverages.

Exposure and use of chemical cleaning solutions.

This position works indoors but may be required to go outdoors occasionally.

Work days may vary.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Preferred**

High School Diploma / GED or better.

**Experience**

**Licenses & Certifications**

**Preferred**

Alcohol Serving Cert

Food Handler Certificate