Dietary Cook

Looking for a qualified DIETARY COOK Weekends to join our team

POSITION: Full-Time

We are searching for a Dietary Cook to join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture. The primary purpose of your job position is to provide assistance in all food functions as instructed and in accordance with established food policies and procedures.

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you Interested?

Perks and Benefits:

* Pay rate: Competitive pay, along with holiday pay and paid time off (PTO) program. * Innovative Purchasing Program: We offer a purchasing program that allows you to buy thousands of products (technology, furniture, clothing, etc.) and pay over time. Zero interest, no credit check, no hidden fees. * Access to online learning 24/7: Our Learning Management System offers over 1,500 courses for senior care, health and human services industry. Use it for free to help satisfy your personal and leadership development. Data base includes, MS Office and Leadership/Supervisory content. Available via computer or mobile, and many courses are offered in alternative languages. * Phone and auto discounts: Up to 20% on employee personal wireless accounts and auto rentals through designated vendors. * Employee Assistance Fund: You are always there for others. Let us be there for you. In unexpected catastrophic situations you can confidentially apply for help.

Major Responsibilities:

* Prepare or direct the preparation of all food served in the facility using standardized recipes. * Adhere to menus and portion control standards, including those for special diets when preparing and serving meals. * Assist with the purchase and inventory of food supply. * Prepare and serve bedtime snacks, according to the established menu. * Prepare and serve substitute foods to residents who refuse foods served.

Specific Requirements:

* Must be able to cook a variety of foods in large quantities. * Must be knowledgeable of food procedures. * Must be able to follow oral and written instructions. * Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Minimum Qualifications:

* Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred). * You must be qualified, compassionate, and dedicated to a job well done.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.