Restaurant Cook

2 weeks ago

Bradenton, United States Vista Host Full time

**POSITION TITLE:** Restaurant Cook

**REPORTS TO:** Sous Chef / Executive Chef / F&B Director

**POSITION SUMMARY:**

The Cook plans, preps, sets up and provides service in all areas of hot production of menus for restaurants and banquet functions.

**DUTIES AND RESPONSIBILITIES:**

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chefs instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

* Maintain a positive and professional approach with coworkers and customers

* Other duties as assigned/required

**QUALIFICATIONS:**

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industrys best practices

Food Handler Certified

Company : Vista Host Inc

Position : Restaurant Cook

Status : Full Time

Shift : First (Day), Second (Afternoon)

Req # : 6783160

Date Posted : January 10, 2022

Location : 12324 Manatee Ave. W, Bradenton, US, FL, 34209

Job Category : Hotel Operations

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